Pissaladiere with Onions, Black Olives and Anchovies

We love this classic French dish and you will too!

In the kitchen:

• Peel the onions and chop them finely. Heat the oil in a saucepan and add the onions when it’s hot.
• Add the herbes de Provence, sugar and pepper to taste.
• Cook the onions until they are slightly golden.
• Roll out the dough, place it on the baking tray lined with baking paper.
• Spread the onions over it, then add the anchovies and olives.

At the barbecue:

• Prepare the barbecue for direct heat – approx. 220 ºC. Place the pizza stone on the grate and let it preheat.
• Put the baking tray on it and close the lid. Bake for around 15 minutes.