Mix the yeast with the water until it dissolves completely.
Add the sugar and cocoa powder followed by the flour, then knead into a smooth dough.
Cover the dough and let it proof in a warm place for about 25 minutes.
Mix together the soured cream, coconut and honey.
Wash the fruit and if necessary, cut it into bite-sized pieces.
Roll out finished dough on a floured work surface, spread it with the coconut cream and add firm the fruit.
At the Barbecue
Prepare the barbecue for indirect heat, approx. 260 °C
Preheat the pizza stone for about 10 minutes.
Place the pizza on the stone and cook with the lid closed for about 5 minutes.
Remove the pizza from the barbecue, top it with the remaining fruit, and garnish with lemon balm or mint.
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