Straight from the Grill Academy kitchen, this is a quick and easy recipe you’ll love to barbecue again and again!
Method:
In a large bowl, mix minced lamb, onion, mint and bread crumbs until well combined. Then mix in the cumin, chilli, paprika, cayenne, oregano and salt. Cover and refrigerate for 2 hours.
Shape the mixture in to 6 equal sausages shapes around metal skewers. Make sure the meat is spread to an even thickness and refrigerate until you are ready to cook.
Pre-heat the barbecue for grilling (direct method) at a high heat.
Brush the grate liberally with vegetable oil and arrange the skewers on the barbecue. Cook for 10 minutes or until well done, turning as needed to brown evenly.
Serve with mixed salad and warm pitta bread.
In the kitchen:
In a large bowl, mix minced lamb, onion, mint and bread crumbs until well combined. Then mix in the cumin, chilli, paprika, cayenne, oregano and salt. Cover and refrigerate for 2 hours.
At the barbecue:
Pre-heat the barbecue for grilling (direct method) at a high heat.
Brush the grate liberally with vegetable oil and arrange the skewers on the barbecue. Cook for 10 minutes or until well done, turning as needed to brown evenly.
Serve with mixed salad and warm pitta bread.
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.