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  • People

    Serves : 6

  • Prep Time

    15 min.

  • Cooking Time

    10 min.

  • Method

    Direct

Ingredients
Instructions

the Ingredients

Kebab 346X318
  • 500g lean minced lamb
  • 2 tbsp bread crumbs
  • 1 small onion, finely grated
  • 10g fresh mint leaves, finely chopped
  • 2 tsp dried oregano
  • 2 tsp chilli flakes
  • 2 tsp ground cumin
  • 2 tsp paprika
  • 1 tsp cayenne pepper
  • 1 tsp salt
  • To serve:
  • Warmed pitta bread and shredded mixed salad, we used iceberg lettuce, tomato and red onion.

Instructions

Straight from the Grill Academy kitchen, this is a quick and easy recipe you’ll love to barbecue again and again!

Method:
  • In a large bowl, mix minced lamb, onion, mint and bread crumbs until well combined. Then mix in the cumin, chilli, paprika, cayenne, oregano and salt. Cover and refrigerate for 2 hours.
  • Shape the mixture in to 6 equal sausages shapes around metal skewers. Make sure the meat is spread to an even thickness and refrigerate until you are ready to cook.
  • Pre-heat the barbecue for grilling (direct method) at a high heat.
  • Brush the grate liberally with vegetable oil and arrange the skewers on the barbecue. Cook for 10 minutes or until well done, turning as needed to brown evenly.
  • Serve with mixed salad and warm pitta bread.

    In the kitchen:

  • In a large bowl, mix minced lamb, onion, mint and bread crumbs until well combined. Then mix in the cumin, chilli, paprika, cayenne, oregano and salt. Cover and refrigerate for 2 hours.
  • At the barbecue:

  • Pre-heat the barbecue for grilling (direct method) at a high heat.
  • Brush the grate liberally with vegetable oil and arrange the skewers on the barbecue. Cook for 10 minutes or until well done, turning as needed to brown evenly.
  • Serve with mixed salad and warm pitta bread.

All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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