Fancy something sweet? Try out these toffee batons with pecans
In the kitchen:
Toffee pieces
Put all the ingredients in a pan and bring to boil over medium heat.
Allow the sugar mixture to boil for approx. 6 min, stirring all the time, until golden brown in colour.
Pour the liquid sugar mixture into an oven tray lined with baking paper and leave to cool.
When cooled down, chop the toffee into pieces.
Toffee cake
Combine the brown sugar, eggs, vanilla sugar, baking powder and peanut butter well.
Chop the pecans and fold into the mixture together with the toffee pieces.
Pour the mixture into a barbecue-proof oven tray lined with baking paper.
At the barbecue:
Half fill the chimney starter with Weber briquettes and prepare the barbecue for indirect heat - approx. 240-250°C. .
Place the baking stone in the centre of the barbecue and put the cake on top. Bake for 25-30 min.
Allow the cake to cool. Cut into batons, measuring approx. 2 x 3 cm.
Sprinkle the toffee batons with icing sugar.
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.