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the Ingredients
Instructions
Satisfy your sweet tooth with this delicious dessert recipe for Marzipan Baked Apple.
In the kitchen:
- Mix the sultanas and rum in a Weber Drip Tray and let them soak for at least 10 minutes.
- Cut off the bottom of the apples so that they stand level.
- Then cut off top of apples and take the inside out, taking care not to make holes in the bottom.
- Cut marzipan into small pieces.
At the barbecue:
- Prepare the barbecue for indirect heat, approx. 180°C.
- Melt the butter in a Weber Drip Tray over direct heat and add oats and sugar.
- Stir from time to time until everything is caramelized.
- Once ready add the marzipan pieces, pour in the cream and add the sultanas.
- Stir so all combined then spoon the filling into the prepared apples and place apples on the Weber Original Grill Basket.
- Bake on indirect heat for about 30 minutes.
- Mix the sultanas and rum in a Weber Drip Tray and let them soak for at least 10 minutes.
- Cut off the bottom of the apples so that they stand level.
- Then cut off top of apples and take the inside out, taking care not to make holes in the bottom.
- Cut marzipan into small pieces.
- Prepare the barbecue for indirect heat, approx. 180°C.
- Melt the butter in a Weber Drip Tray over direct heat and add oats and sugar.
- Stir from time to time until everything is caramelized.
- Once ready add the marzipan pieces, pour in the cream and add the sultanas.
- Stir so all combined then spoon the filling into the prepared apples and place apples on the Weber Original Grill Basket.
- Bake on indirect heat for about 30 minutes.
In the kitchen:
At the barbecue:
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