Fancy banana and Snickers? Try this great dessert.
In the kitchen:
Make a cut along the top of the bananas - it should not go all the way through.
Then halve the two Snickers lengthways and insert one half in each banana.
Coarsely chop the nuts.
At the barbecue:
Prepare the barbecue for indirect heat, approx. 180°C. If using a charcoal barbecue, you will need a third of a chimney starter of lit briquettes.
Place the bananas in the centre of the cooking grate and put the lid on.
Cook the bananas for 12-13 minutes until they are dark all over and the half Snickers have melted.
Take the bananas off the barbecue and decorate with coarsely chopped nuts. Serve with a little vanilla ice cream or whipped cream, if wished.
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