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the Ingredients
Instructions
These individual Caramel Apple Puffs are the ideal quick barbecue dessert with none of the fuss.
- Cut out puff pastry into 8cm rounds and place on a lined baking tray. Heat 50g of butter and 100g caster sugar in a small pan until you have a golden brown caramel.
- Add chunks of bramley apple to the caramel and coat evenly, then spoon into the centre of the pastry rounds.
- Bake over an in-direct heat for 25-30 mins until the pastry is cooked. Serve warm with vanilla ice cream.
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