Perfect shortbread made festive by using seasonal cranberries and shaped cookie cutters.
Set up your barbecue for grilling (direct) at a medium heat
Beat the butter and sugar together, until smooth
Stir in the flour and cranberries to create a smooth paste. Roll into a large sausage shape. Wrap tightly in cling film and chill for approximately 1 hour
Remove the cling film and roll until 1cm thick and cut out your chosen festive shapes using the cutters
Place on a lined Weber Style Grill Pan and bake for 15 to 20 minutes, or until a light golden brown
Cool on a rack before serving
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