androidapplearrowcart-big-outlinecart-fullcheckchef-hatall-gridbullseyelightbulbcircle-mediumcircle-smallclockdownloaddownloadenlargefacebookinstagrammagnifiermenu-arrow-downpointerprintersharestartwitteruser-simpleyoutubescroll-indicator-firescroll-indicator-arrowscroll-indicator-arrowscroll-indicator-arrow

Mulled Wine Soaked Figs with Goats Cheese and Parma Ham

  • People

    Serves : 3

  • Prep Time

    1:15 h

  • Cooking Time

    15 min.

  • Method

    Indirect

Ingredients
Instructions

the Ingredients

Mulled  Wine  Figs With  Goat  Cheeese  Param  Ham
  • 1 bottle of red wine, Carmenere
  • 200ml water
  • 1 orange, finely sliced
  • Star anise to taste
  • Cinnamon sticks to taste
  • 9 fresh figs
  • 225g crumbly goat’s cheese
  • 140g Parma ham
  • Salt and black pepper to season

Instructions

Juicy, sweet and tangy with a festive spiced flavour, this recipe for mulled wine soaked figs is great as a starter when you want to impress your guests.

Method:
  • Place the red wine, water, sliced orange, cinnamon sticks and star anise into a large container. Take the figs and slice into quarters, without cutting all the way through. Submerge the figs in the mulled wine mix and leave for 1 hour to soak.
  • Set up your gas or charcoal barbecue for roasting (indirect) at a medium heat (180°C).
  • Remove the figs and place onto a Weber Style Grill Pan. Crumble the goat’s cheese over each fig and wrap with a slice of Parma ham.
  • Roast for 10-15 minutes, or until the figs have softened and the goat’s cheese has melted.
  • Meanwhile place the mulled wine mix into a saucepan and simmer for 10 minutes to reduce and thicken slightly. Add light brown sugar to sweeten, if desired.
  • Serve the figs with baby salad leaves and a drizzle of the mulled wine reduction.

    In the kitchen:

  • Place the red wine, water, sliced orange, cinnamon sticks and star anise into a large container. Take the figs and slice into quarters, without cutting all the way through. Submerge the figs in the mulled wine mix and leave for 1 hour to soak.
  • At the barbecue:

  • Set up your barbecue for roasting (indirect) at a medium heat (180°C).
  • Remove the figs and place onto a Weber Style Grill Pan. Crumble the goat’s cheese over each fig and wrap with a slice of Parma ham.
  • Roast for 10-15 minutes, or until the figs have softened and the goat’s cheese has melted.
  • Meanwhile place the mulled wine mix into a saucepan and simmer for 10 minutes to reduce and thicken slightly. Add light brown sugar to sweeten, if desired.
  • Serve the figs with baby salad leaves and a drizzle of the mulled wine reduction.

All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

Grill Academy Logo

More recipes

You May Also Like