These tasty dough balls are a delicious starter, easy main course or make a great alternative to bread as a side to pasta or salad dishes.
First make the dough. Put the flour, salt, olive oil, yeast and water into a large bowl and mix with your hands to bind together. When the dough has formed, tip out and knead for 5 minutes.
Return the dough to a greased bowl and allow to prove for 1 hour.
Shape the dough into dough balls approximately 20g each, folding the dough around the 1cm piece of mozzarella and leave to prove for a further 30 minutes.
Bake for 10 minutes over a medium, indirect heat.
In the kitchen:
First make the dough. Put the flour, salt, olive oil, yeast and water into a large bowl and mix with your hands to bind together. When the dough has formed, tip out and knead for 5 minutes.
Return the dough to a greased bowl and allow to prove for 1 hour.
Shape the dough into dough balls approximately 20g each, folding the dough around the 1cm piece of mozzarella and leave to prove for a further 30 minutes.
At the barbecue:
Bake for 10 minutes over a medium, indirect heat.
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.