BBQ Inspiration

A leg of lamb is just as great for a Sunday dinner as it is for a big birthday or New Year's Eve party with friends. It's an elegant piece of meat which, after slow braising, acquires a heavenly taste.

A leg of lamb is also extremely tasty when combined with a variety of accompaniments and spices. But which country wins the prize for creating the most impressive spice mix for lamb? Morocco, without a doubt!

Brushing the lamb with a Moroccan barbecue rub gives the meat an excellent depth of flavour. Add a tasty naan bread to the equation and you can expect nothing but happy and satisfied faces around the dinner table.