Weber Grills Made in US

Fabriqué au cœur des États-Unis

avec des produits d'origine américaine et mondiale

Nous sommes fiers d’avoir été fondés aux États-Unis. C’est là que nous avons créé le barbecue kettle en 1952 et nos célèbres barres Flavorizer en 1985. Nous sommes une marque mondiale aujourd’hui, mais nous concevons, fabriquons et découvrons toujours de nouvelles possibilités de cuisson aux États-Unis. Examinons le processus et les personnes qui font de nos barbecues au charbon et au gaz les meilleurs au monde.

We Sweat The Small Stuff

We take pride in having a rigorous quality control. Every lid is examined for perfection. Every igniter tested. Every burner lit and valve inspected before it leaves the factory. Because if it’s not good enough for us, it’s not good enough for you.

Only The
Best Will Do

We aim to hold each and every product to a high standard in quality assurance testing. In other words, our grills are built to last. That’s why we use a durable steel and test our grill coatings in harsh environmental conditions. No such thing as perfection? We do our best to disprove that with every Weber grill we create.

Our Secret Ingredient

From HR to the assembly line, our folks are all passionate about one thing — grilling. We talk about it. We read about it. Heck, we even dream about it. It’s what separates Weber grills from the rest and why we’re always discovering new grilling possibilities. Our passion is our secret ingredient, and it goes into everything we do.