Sizzle, Smash, Sear, Stir-fry
Classic Q Range Clearance!
The Expandable Stand easily fits in the boot of a car, then when you reach your destination, it expands just as effortlessly!
Cooking on a griddle is all about searing, sizzling or sautéing your food. With the solid flat plate, griddling lends itself to lots of different cuisines that you wouldn’t normally associate with barbecuing.
Unlike any other Weber barbecue, the Weber Slate has been designed to cook without a lid. The hinged Top Cover is for storage purposes only and should only be lowered once the gas turned off and the barbecue has completely cooled.
No. The Weber Slate cooktop is made from rust-resistant carbon steel that is pre-seasoned and ready to cook on, straight out of the box.
It depends on your cooking frequency and local conditions. With time, if your griddle is used infrequently, you may notice your griddle surface seems dry and that your food is sticking to the surface. This is a good indication that your griddle needs to be re-seasoned. Instructions are provided in your Owner’s Manual.