Sizzle, Smash, Sear, Stir-fry
Weber® Slate™ Tabletop Griddle (17") LPG
(Accessories and Weber® Expandable Stand sold separately)
• Compact and portable for griddling on the go
• Rust-resistant carbon steel cooktop is pre-seasoned and ready to cook, straight out of the box
• Even, edge-to-edge heat for consistent cooking across the griddle
• Reaches over 260°C for high-searing and crispy edges
Weber® Slate™ Tabletop Griddle (17") LPG
Meet the Slate™ line-up
ADD TO THE EXPERIENCE
Weber Expandable Stand
The Expandable Stand easily fits in the boot of a car, then when you reach your destination, it expands just as effortlessly!
Frequently Asked Questions
Cooking on a griddle is all about searing, sizzling or sautéing your food. With the solid flat plate, griddling lends itself to lots of different cuisines that you wouldn’t normally associate with barbecuing.
Unlike any other Weber barbecue, the Weber Slate has been designed to cook without a lid. The hinged Top Cover is for storage purposes only and should only be lowered once the gas turned off and the barbecue has completely cooled.
No. The Weber Slate cooktop is made from rust-resistant carbon steel that is pre-seasoned and ready to cook on, straight out of the box.
It depends on your cooking frequency and local conditions. With time, if your griddle is used infrequently, you may notice your griddle surface seems dry and that your food is sticking to the surface. This is a good indication that your griddle needs to be re-seasoned. Instructions are provided in your Owner’s Manual.