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Hurry Up I'm Hungry Chicken Breasts

Recipe from Weber's Real Grilling™ by Jamie Purviance

Fuel Type:

Serves 4
8 to 12 min.
- Grilling Time8 to 12 min.
- Prep Time5 min.

People
Serves 4
Grilling Time
8 to 12 min.
Prep Time
5 min.

Ingredients

Instructions

the Ingredients

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Rub

1 teaspoon granulated onion
1 teaspoon granulated garlic
¾ teaspoon kosher salt
½ teaspoon prepared chili powder
½ teaspoon freshly ground black pepper

4 boneless, skinless chicken breast halves, each about 225 grams
Extra-virgin olive oil

Instructions

Prepare the grill for direct cooking over medium heat 180° to 230°C).
In a small bowl mix the rub ingredients. Lightly brush the chicken on both sides with oil and season evenly with the rub, pressing the spices into the meat.
Brush the cooking grates clean. Grill the chicken breasts over direct medium heat, with the lid closed, until the meat is firm to the touch and no longer pink in the center, 8 to 12 minutes, turning once or twice. Remove from the grill and let rest for 3 to 5 minutes. Serve warm.
Brush the cooking grates clean. Grill the chicken breasts over medium heat, with the lid closed, until the meat is firm to the touch and no longer pink in the center, 8 to 12 minutes, turning once or twice. Remove from the grill and let rest for 3 to 5 minutes. Serve warm.

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