Dressing

• 140 grams plain whole milk Greek yogurt
• 40 grams crumbled blue cheese
• 3 tablespoons fresh lemon juice
• 1 tablespoon mayonnaise
• ½ teaspoon granulated sugar
• ½ teaspoon hot pepper sauce

• Extra-virgin olive oil
• Kosher salt

Sauce

• 80 milliliters hot pepper sauce
• 2 teaspoons granulated sugar

• 4 boneless, skinless chicken breast halves, each about 170 grams
• 1 teaspoon paprika
• ½ teaspoon freshly ground black pepper
• 1 medium head romaine lettuce, leaves torn into bite-sized pieces
• 1 large celery rib, cut crosswise into thin slices
• 1 large carrot, cut crosswise into thin slices
• 4 radishes, cut crosswise into thin slices
• ½ small red onion, cut crosswise into thin slices
• 2 tablespoons finely chopped celery leaves