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Carving Turkey

Grill Skills Mastering Poultry Carving Turkey

Technique Course4E3 1

Step 1:

Remove each half of the turkey breast by cutting lengthwise along each side of the breastbone.

Technique Course4E3 2

Step 2:

Pull the first half of the breast away from the breastbone, using a sharp knife to carefully release the meat from the rib cage.

Technique Course4E3 3

Step 3:

It is much easier to carve a half of a turkey breast into crosswise slices than it is to carve the breast while it is still attached to the body.