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Hot Wings with Blue Cheese Dressing

Recipe from Weber's On the Grill™: Chicken & Sides by Jamie Purviance

Fuel Type:

  • People

    Serves 6 to 8

  • Grilling Time

    22 to 24 mins

  • Prep Time

    20 mins

Ingredients
Instructions

the Ingredients

Chicken Wings

Paste

  • Completed step 4 teaspoons minced canned chipotle chile peppers in adobo sauce
  • Completed step 2 teaspoons kosher salt
  • Completed step 1½ teaspoon paprika
  • Completed step 1 teaspoon garlic powder
  • Completed step 1 teaspoon onion powder
  • Completed step 1 teaspoon freshly ground black pepper
 
  • Completed step 16 chicken wings, about 2½ pounds total, each one cut in half at the joint, wing tips removed and discarded

Hot sauce

  • Completed step 3 tablespoons extra-virgin olive oil
  • Completed step 1 garlic clove, grated or minced
  • Completed step 4 teaspoons cider vinegar
  • Completed step 2½ teaspoons hot pepper sauce
  • Completed step Kosher salt
  • Completed step Freshly ground black pepper

Dressing

  • Completed step ¼ cup crumbled blue cheese
  • Completed step 2 tablespoons sour cream
  • Completed step 2 tablespoons mayonnaise
  • Completed step 1 tablespoon buttermilk
  • Completed step ½ teaspoon cider vinegar

Take Your Grilling Anywhere

FIRE UP YOUR GRILL

Instructions

  • In a large bowl combine the paste ingredients. Add the wings and stir to coat them all over with the paste. Cover and refrigerate for 1 hour.
  • In a heavy, small saucepan over medium heat on the stove, warm the oil. Add the garlic and stir until aromatic, about 1 minute. Add the vinegar and hot pepper sauce and simmer for 1 minute. Season with salt and pepper. Transfer the hot sauce to a large glass or stainless steel bowl.
  • In a medium bowl combine the dressing ingredients. Cover and refrigerate until ready to serve.
  • Prepare the grill for indirect cooking over medium-high heat (450° to 500°F).
  • Remove the wings from the bowl and wipe off most of the paste. Brown the wings over direct heat until grill marks appear, about 4 minutes, turning once. Then move the wings over indirect medium-high heat and continue grilling, with the lid closed, until the meat is no longer pink at the bone and the skin is crisp, about 15 minutes, turning occasionally. Transfer the wings to the bowl with the hot sauce; turn to coat. Return the wings to the grill and cook over direct heat for an additional 3 to 5 minutes, turning once or twice. Remove from the grill and serve with the blue cheese dressing.

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