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N'Awlins Barbecue Shrimp

Recipe from Weber's Big Book of Grillingâ„¢ by Jamie Purviance and Sandra S. McRae

  • People

    Serves 4

  • Grilling Time

    2 to 4 mins

  • Prep Time

    20 mins

Ingredients
Instructions

the Ingredients

20151023095357 Row Seafood 3

Marinade

  • Completed step 6 tablespoons (¾ stick) unsalted butter
  • Completed step 2 teaspoons minced garlic
  • Completed step 1 tablespoon fresh lemon juice
  • Completed step 2 teaspoons finely chopped fresh thyme
  • Completed step 2 teaspoons paprika
  • Completed step ½ teaspoon kosher salt
  • Completed step ¼ teaspoon ground cayenne pepper
  • Completed step ¼ teaspoon ground turmeric
 
  • Completed step 1½ pound large shrimp (21/30 count), in their shells (tails left on), deveined

Take Your Grilling Anywhere

FIRE UP YOUR GRILL

Instructions

  • In a small skillet pan over medium heat on the stove, melt the butter. Add the garlic and cook until soft, 2 to 3 minutes, stirring occasionally. Remove from the heat and add the remaining marinade ingredients. Stir and allow to cool to room temperature.
  • Place the shrimp in a large, resealable plastic bag and pour in the marinade. Press out the air and seal the bag tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 20 to 30 minutes.
  • Prepare the grill for direct cooking over high heat (450° to 550°F).
    Prepare the grill for cooking over high heat (500°F).
  • Remove the shrimp from the bag and grill over direct high heat, with the lid closed, until just opaque in the center and firm to the touch, 2 to 4 minutes, turning once. Remove from the grill and serve warm or at room temperature.
    Remove the shrimp from the bag and grill over high heat, with the lid closed, until just opaque in the center and firm to the touch, 2 to 4 minutes, turning once. Remove from the grill and serve warm or at room temperature.

let's Gear up

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