androidapplearrowcart-big-outlinecart-fullcheckchef-hatall-gridbullseyelightbulbcircle-mediumcircle-smallclockdownloaddownloadenlargefacebookinstagrammagnifiermenu-arrow-downpointerprintersharestartwitteruser-simpleyoutubescroll-indicator-firescroll-indicator-arrowscroll-indicator-arrowscroll-indicator-arrow

Teriyaki Chicken Burgers

Jamie Purviance

Fuel Type:

  • People

    Serves 4

  • Prep Time

    15 mins

  • Grilling Time

    12 to 14 mins

Ingredients
Instructions

the Ingredients

20151023095400 Row Poultry 3

Patties

  • Completed step 1 pound ground chicken, preferably thigh meat
  • Completed step 1½ cup panko bread crumbs
  • Completed step ¼ cup minced scallions (white and green parts only)
  • Completed step ¼ cup finely chopped fresh Italian parsley leaves
  • Completed step 1 large egg, lightly beaten
  • Completed step 3 tablespoons teriyaki sauce
  • Completed step 2 teaspoons Dijon mustard
  • Completed step 1 teaspoon toasted sesame oil
  • Completed step ½ teaspoon kosher salt
  • Completed step ½ teaspoon freshly ground black pepper
  • Completed step 4 slices red onion, each about ½ inch thick
  • Completed step 4 fresh pineapple rings, each about ½ inch thick, cored
  • Completed step Extra-virgin olive oil
  • Completed step 4 hamburger buns, split
  • Completed step Mustard
  • Completed step Mayonnaise

Take Your Grilling Anywhere

FIRE UP YOUR GRILL

Instructions

  • Mix the patty ingredients, and then gently form four patties of equal size, each about ¾ inch thick. With your thumb or the back of a spoon, make a shallow indentation about 1 inch wide in the center of the patties to prevent them from forming a dome as they cook. Cover and refrigerate the patties until ready to grill.

    Related Grill Skills

    Chopping Parsley
  • Prepare the grill for direct cooking over medium heat (350° to 450°F).
    Prepare the grill for cooking over medium heat (400°F).
  • Lightly brush the patties, onion slices, and pineapple rings with oil. Brush the cooking grates clean. Grill the patties over direct medium heat, with the lid closed, until fully cooked (165ºF), 12 to 14 minutes, turning once. At the same time, grill the onion slices until tender and the pineapple rings until heated through, 4 to 6 minutes, turning once or twice. During the last minute of grilling time, toast the buns over direct heat. Remove from the grill as they are done.
    Lightly brush the patties, onion slices, and pineapple rings with oil. Brush the cooking grates clean. Grill the patties over direct medium heat, with the lid closed, until fully cooked (165°F), 12 to 14 minutes, turning once. At the same time, grill the onion slices until tender and the pineapple rings until heated through, 4 to 6 minutes, turning once or twice. During the last minute of grilling time, toast the buns over medium heat. Remove from the grill as they are done.
    Lightly brush the patties, onion slices, and pineapple rings with oil. Brush the cooking grates clean. Grill the patties over medium heat, with the lid closed, until fully cooked (165°F), 12 to 14 minutes, turning once. At the same time, grill the onion slices until tender and the pineapple rings until heated through, 4 to 6 minutes, turning once or twice. During the last minute of grilling time, toast the buns over medium heat. Remove from the grill as they are done.
  • Separate the onion slices into rings. Spread the buns with mustard and mayonnaise. Build each burger on a bun with a patty, a pineapple ring, and onion. Serve warm.

More Poultry recipes

You May Also Like

More Poultry recipes

You May Also Like