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Master Gas Grilling

  • 4 Hour(s)
  • Level 3

THE BARBECUE HAS ENDLESS POSSIBILITIES

Experiences are made and special memories are created. When friends surprisingly drop by or you want to barbecue your favourite steak after a long day at work - our gas barbecues will deliver a delicious result every time. Just a press of a button gets you started – everyday barbecue heroes are born!

At our gas barbecue course our grill masters show the versatility and ease of using our Weber gas grills introducing our new Genesis Smart Grill models with integrated Weber Connect technology. Learn how to barbecue everything from paella “pescador” to pineapple cake, the possibilities are endless.

Grill on and enjoy!

 

The course can be cancelled, if there are less than 10 participants registered until 14 days before the course date.

  • Focuses on gas and how to get the most out of your gas barbecue
  • Get the most out of the Genesis smart grilling and 'Crafted' gourmet BBQ system
  • How to choose the best accessories for your gas barbecue – ex. the new, innovative Weber Connect

6 Course Menu

  1. 1. Appetizer  
    Marinated mushrooms from the grilling basket with smoked Spanish butter sauce and freshly baked bread
    Appetizer: Marinated mushrooms from the grilling basket with smoked Spanish butter sauce and freshly baked bread
  2. 2. Starter  
    Paella ”Pescador” safran paella with fish and shrimps
    Starter: Paella ”Pescador” safran paella with fish and shrimps
  3. 3. Snack  
    Chicken breast with teriyaki marinade served with thai curry pancakes and wasabi mayonnaise
    Snack: Chicken breast with teriyaki marinade served with thai curry pancakes and wasabi mayonnaise
  4. 4. Finger Food  
    Juicy pork steaks with apple chili brine and gorgonzola flakes
    Finger Food: Juicy pork steaks with apple chili brine and gorgonzola flakes
  5. 5. Maincourse  
    ”Spicy and smoky” Sirloin steak rubbed with pepper and served with Madeira sauce, stuffed potatoes and marinated cauliflower
    Maincourse: ”Spicy and smoky” Sirloin steak rubbed with pepper and served with Madeira sauce, stuffed potatoes and marinated cauliflower
  6. 6. Dessert  
    Pineapple upside down cake
    Dessert: Pineapple upside down cake