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Festive Barbecue

  • 4 Hour(s)
  • Level 2

Learn how to use the Weber way of cooking to create warming winter dishes on the barbecue including Sunday roasts, soups and even your Christmas turkey!

The Winter Warmers course includes mastering Weber's renowed "lid-on" barbecue techniques for grilling, roasting, smoking and baking. During the 4 hours you and your classmates will prepare a variety of different dishes under the guidance of an expert chef. Using a combination of charcoal and gas barbecues, you'll be taught skills from lighting techniques to controlling temperature and knowing when you food is perfectly cooked.

You'll learn how to create great roasts on the barbecue and get your Yorkshire puddings right every time! The chef will also demonstrate how to prepare and cook a turkey on the barbecue so you can treat your family to a rather special Christmas feast.

The course can be cancelled, if there are less than 10 participants registered until 14 days before the course date.

  • Christmas Turkey and other delights for the season
  • Winter seasoned ingredients on the barbecue

5 Course Menu

  1. 1. Snack  
    Hot smoked salmon with potato rosti and herbed cream fraiche
    Snack: Hot smoked salmon with potato rosti and herbed cream fraiche
  2. 2. Appetizer  
    Smoked leek and potato soup with fig and goat cheese flat bread
    Appetizer: Smoked leek and potato soup with fig and goat cheese flat bread
  3. 3. Main course  
    Roast Beef and Yorkshire puddings
    Main course: Roast Beef and Yorkshire puddings
  4. 4. Main course  
    Roast Turkey with Hasselback potatoes and Brussel sprouts
    Main course: Roast Turkey with Hasselback potatoes and Brussel sprouts
  5. 5. Dessert  
    Sticky toffee pudding with cream and berries
    Dessert: Sticky toffee pudding with cream and berries