The SmokeBoost™ setting maintains low smoking temperatures, optimizing smoke absorption deep into food and intensifying the smoky flavors.
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SEE HOW IT COOKS
INFUSE DEEP, SMOKY FLAVOR
BOOST BROWNING AND BARK
The SmoqueVent™ system allows smoke to circulate around food for deep flavors and delicious browning.
SMOKE, BAKE, AND ROAST
Go from low-and-slow to baking and roasting with a range of cooking temperatures for smoked ribs, brisket, and jerky to roasted chicken, baked dishes, and sides.
EASY AS LOAD, SET, SMOKE
LET THE PELLETS FLOW
Load a 20-pound bag of your favorite pellets into the side hopper and get up to 24 hours of carefree remote cooking.*
CONTROL HEAT PRECISELY
Easily set the temperature with the Weber Connect® digital LCD controller. The Rapid React™ PID heats the smoker to temp. in 15 minutes or less* and recovers heat quickly after the lid is opened.
CONTROL FROM ANYWHERE
Smoke from anywhere with the Weber Connect® app that lets you monitor and control the smoker remotely with Wi-Fi® or Bluetooth® connectivity and your smartphone.
CLEAN WITHOUT FUSS
When you’re done cooking, the enclosed grease and ash management system lets you clean up quickly and easily with less mess and no vacuum.
OUTFIT YOUR PIT
ADD A FOLDING FRONT AND SIDE TABLE
ADD DROP-IN AND SNAP-ON ACCESSORIES
PICK YOUR PERFECT PELLET MODEL
*Based on lab conditions of 77°F ambient temperature with Weber® hardwood pellet fuel. Wi-Fi® is a registered trademark of Wi-Fi Alliance. The Bluetooth® word mark and logos are registered trademarks owned by Bluetooth SIG, Inc. and any use of such marks is under license.