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Corn on the Cob Three Different Ways

Jamie Purviance

  • People

    Serves 4

  • Prep Time

    10 mins

  • Grilling Time

    12 to 15 mins

Ingredients
Instructions

the Ingredients

20151023095346 Row Sides 12

CORN WITH CHIPOTLE-LIME BUTTER

  • Completed step BUTTER
  • Completed step 6 tablespoons (¾ stick) unsalted butter, softened
  • Completed step 3 tablespoons finely chopped fresh cilantro leaves
  • Completed step 2 teaspoons finely grated lime zest
  • Completed step 2 teaspoons honey
  • Completed step 1 teaspoon minced canned chipotle chiles in adobo sauce
  • Completed step ½ teaspoon kosher salt
  • Completed step â…› teaspoon freshly ground black pepper
  • Completed step 4 ears fresh corn, husked
  • Completed step 4 lime wedges

CORN WITH SMOKED PAPRIKA, PIMIENTO, AND CHIVE BUTTER

  • Completed step BUTTER
  • Completed step 6 tablespoons (¾ stick) unsalted butter, softened
  • Completed step 2 tablespoons chopped fresh chives
  • Completed step 2 tablespoons well-drained minced pimientos or minced red bell pepper (from a jar)
  • Completed step 2 teaspoons smoked paprika, preferably mild
  • Completed step ½ garlic clove, minced or pushed through a press
  • Completed step ½ teaspoon kosher salt
  • Completed step â…› teaspoon freshly ground black pepper
  • Completed step 4 ears fresh corn, husked

CORN WITH MIXED HERB, PARMESAN, AND LEMON BUTTER

  • Completed step BUTTER
  • Completed step 6 tablespoons (¾ stick) unsalted butter, softened
  • Completed step 3 tablespoons finely grated Parmigiano-Reggiano® cheese
  • Completed step 1 tablespoon finely chopped fresh tarragon leaves
  • Completed step 1 tablespoon finely chopped fresh basil leaves
  • Completed step 1 tablespoon finely chopped fresh chives
  • Completed step 1 teaspoon finely grated lemon zest
  • Completed step ½ teaspoon kosher salt
  • Completed step â…› teaspoon freshly ground black pepper
  • Completed step 4 ears fresh corn, husked

Take Your Grilling Anywhere

FIRE UP YOUR GRILL

Instructions

  • Corn with Chipotle-Lime Butter Prepare the grill for direct cooking over medium heat (375° to 425°F). In a small bowl using the back of a fork, mash the butter ingredients and stir to distribute the seasonings evenly. If a spicier butter is desired, add more chipotle chiles, ¼ teaspoon at a time. Spread each ear of corn very lightly with 1 to 2 teaspoons of the butter mixture. Brush the cooking grates clean. Grill the corn over direct medium heat, with the lid closed as much as possible, until browned in spots and tender, 12 to 15 minutes, turning occasionally. Transfer to plates and serve warm with lime wedges, spreading the remaining butter on top.
    Corn with Chipotle-Lime Butter Prepare the grill for cooking over medium heat (400°F). In a small bowl using the back of a fork, mash the butter ingredients and stir to distribute the seasonings evenly. If a spicier butter is desired, add more chipotle chiles, ¼ teaspoon at a time. Spread each ear of corn very lightly with 1 to 2 teaspoons of the butter mixture. Brush the cooking grates clean. Grill the corn over medium heat, with the lid closed as much as possible, until browned in spots and tender, 12 to 15 minutes, turning occasionally. Transfer to plates and serve warm with lime wedges, spreading the remaining butter on top.
  • Corn with Smoked Paprika, Pimiento, and Chive Butter Prepare the grill for direct cooking over medium heat (375° to 425°F). In a small bowl using the back of a fork, mash the butter ingredients and stir to distribute the seasonings evenly. Spread each ear of corn very lightly with 1 to 2 teaspoons of the butter mixture. Brush the cooking grates clean. Grill the corn over direct medium heat, with the lid closed as much as possible, until browned in spots and tender, 12 to 15 minutes, turning occasionally. Transfer to plates and serve warm, spreading the remaining butter on top.
    Corn with Smoked Paprika, Pimiento, and Chive Butter Prepare the grill for cooking over medium heat (400°F). In a small bowl using the back of a fork, mash the butter ingredients and stir to distribute the seasonings evenly. Spread each ear of corn very lightly with 1 to 2 teaspoons of the butter mixture. Brush the cooking grates clean. Grill the corn over medium heat, with the lid closed as much as possible, until browned in spots and tender, 12 to 15 minutes, turning occasionally. Transfer to plates and serve warm, spreading the remaining butter on top.
  • Corn with Mixed Herb, Parmesan, and Lemon Butter  Prepare the grill for direct cooking over medium heat (375° to 425°F). In a small bowl using the back of a fork, mash the butter ingredients and stir to distribute the seasonings evenly. Spread each ear of corn very lightly with 1 to 2 teaspoons of the butter mixture. Brush the cooking grates clean. Grill the corn over direct medium heat, with the lid closed as much as possible, until browned in spots and tender, 12 to 15 minutes, turning occasionally. Transfer to plates and serve warm, spreading the remaining butter on top.
    NOTE: All three butter mixtures can be made a day ahead and refrigerated. Just bring them to room temperature before using them so that they become soft enough to spread.
    Corn with Mixed Herb, Parmesan, and Lemon Butter  Prepare the grill for cooking over medium heat (400°F). In a small bowl using the back of a fork, mash the butter ingredients and stir to distribute the seasonings evenly. Spread each ear of corn very lightly with 1 to 2 teaspoons of the butter mixture. Brush the cooking grates clean. Grill the corn over medium heat, with the lid closed as much as possible, until browned in spots and tender, 12 to 15 minutes, turning occasionally. Transfer to plates and serve warm, spreading the remaining butter on top.
    NOTE: All three butter mixtures can be made a day ahead and refrigerated. Just bring them to room temperature before using them so that they become soft enough to spread.

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