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  • People

    Serves 8

  • Prep Time

    10 mins

  • Grilling Time

    4 to 5 mins

Ingredients
Instructions

the Ingredients

Ricotta Pancakes Thabksgiving Recipes 359
  • Completed step 2 cups milk
  • Completed step 1 cup ricotta cheese
  • Completed step 2 eggs
  • Completed step ½ cup butter, melted
  • Completed step 2¾ cups flour
  • Completed step 4 teaspoons baking powder
  • Completed step 4 teaspoons kosher salt
  • Completed step oil for cooking
  • Completed step maple syrup, whipped cream, or berries for serving

Special Equipment

  • Griddle

Take Your Grilling Anywhere

FIRE UP YOUR GRILL

Instructions

The added ricotta in our ricotta pancakes recipe makes a pancake that’s light and fluffy, while staying delightfully moist as they cook.
  • Prepare the griddle for low heat (350º to 400ºF).
  • Combine the milk, ricotta cheese, eggs, and melted butter in a large mixing bowl.
  • In a separate medium bowl, combine the flour, baking powder, and salt. Add the flour mixture to the wet mixture and whisk until smooth (some lumps in the batter is okay).
  • Apply a thin coat of oil to the griddle.
  • Pour 1/3 cups of batter on the griddle and cook until both sides are golden brown, flipping once, 4–5 minutes.
  • Remove the pancakes from the heat and serve with syrup, whipped cream, and/or berries.

let's Gear up

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