Instructions

• Prepare the grill for Indirect Medium-Low heat cooking, 350º–400ºF.
  Prepare the grill for Indirect Medium-Low heat cooking, 350º–400ºF, and add two wood chunks to the coals.
  Set the grill to 400°F. Preheat for 15 minutes and brush the grill grates clean.
• Add two handfuls of the wood chips a smoker box and place in the grill, following manufacturer’s instructions, close the lid.
• Mix all the ingredients in a medium bowl.
• Line the roasting basket with butcher or parchment paper. Add the nuts to the paper in an even layer.
• When the wood begins to smoke, grill the nuts over direct heat until lightly charred, stirring occasionally, 25–30 minutes.
• Allow the nuts to cool before serving.