This classic game-day appetizer checks all the boxes—creamy, cheesy, spicy, and crunchy—while being easy to prep ahead so you can focus on the game, and not on your game day snacks.
Prepare the grill for Indirect Medium Heat cooking. Preheat for at least 15 minutes before brushing the grill grates clean.
Set the grill to 400°F and preheat for 15 minutes before brushing the grill grates clean.
To make the filling, mix the cheeses, cilantro, and 1 tbsp of the seasoning together in a medium mixing bowl, making sure everything is fully combined.
Cut the jalapeños in half, lengthwise, and scrape out the seeds and veins. This will make the jalapeños less spicy, and give you space for the filling.
Stuff each of the jalapeño halves with about 1 tbsp of the filling.
Mix the crushed tortilla chips and remaining seasoning together, then top the jalapeños with the chip mixture (see recipe tip).
Bake until the topping is browned, and the jalapeños are slightly softened, 20–22 minutes.
Let the jalapeño poppers rest for 5 minutes, then top them with additional cilantro to serve.
Recipe Tips
The easiest way to make the tortilla topping for the poppers is to first crush the chips in a zip-top bag, then add the seasoning to the bag to mix together.
