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Steak and Eggs with Gremolata

Recipe from Weber's On the Grillâ„¢: Steak & Sides by Jamie Purviance

  • People

    Serves 4

  • Prep Time

    15 mins

  • Grilling Time

    6 to 8 mins

Ingredients
Instructions

the Ingredients

Steak And Eggs With Gremolata

Gremolata

  • Completed step 2 tablespoons finely chopped fresh Italian parsley leaves
  • Completed step ½ teaspoon finely grated lemon zest
  • Completed step ½ teaspoon finely grated garlic
 
  • Completed step 4 New York strip steaks, each about 12 ounces and 1 inch thick, trimmed of excess fat
  • Completed step Extra-virgin olive oil
  • Completed step Kosher salt
  • Completed step Freshly ground black pepper
  • Completed step 2 tablespoons unsalted butter
  • Completed step 4 large eggs
  • Completed step 4 slices bread, toasted (optional)
  • Completed step Hot pepper sauce (optional)

Take Your Grilling Anywhere

FIRE UP YOUR GRILL

Instructions

  • In a small bowl mix the gremolata ingredients.
  • Lightly brush the steaks on both sides with oil and season evenly with 1 teaspoon salt and ¾ teaspoon pepper. Allow the steaks to stand at room temperature for 15 to 30 minutes before grilling.
  • Prepare the grill for direct cooking over high heat (450° to 550°F). If you're using a charcoal grill, keep a small part of the charcoal grate clear of briquettes as a safety zone of indirect heat.
    Prepare the grill for cooking over high heat (550°F).
    Prepare the grill for direct cooking over high heat (500° to 550°F).
  • Brush the cooking grates clean. Grill the steaks over direct high heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once or twice (if flare-ups occur, move the steaks temporarily over indirect heat). Remove from the grill. Loosely cover with aluminum foil to keep warm.
    Brush the cooking grates clean. Grill the steaks over high heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once or twice. Remove from the grill. Loosely cover with aluminum foil to keep warm.
  • While the steaks rest, prepare the eggs. In a large nonstick skillet over medium heat on the stove, melt the butter. Crack the eggs into the skillet, being careful not to break the yolks. Season with salt and pepper. Cook until the whites are set, 3 to 5 minutes.
  • Cut the steaks into thin slices. Arrange a slice of toasted bread (if using) on each serving plate, place some sliced steak on the toast, lay an egg over the meat, and sprinkle some gremolata on top. Add a bit of hot pepper sauce, if desired. Serve warm.

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