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Miso-Marinated Flat Iron Steaks with Shiitake Mushrooms

Recipe from Weber's On the Grillâ„¢: Steak & Sides by Jamie Purviance

Fuel Type:

  • People

    Serves 4

  • Prep Time

    10 mins

  • Marinating Time

    1 to 2 h

  • Grilling Time

    6 to 8 mins

Ingredients
Instructions

the Ingredients

20151023095406 Otgs Redmeat 27

MARINADE

  • Completed step ¼ cup miso
  • Completed step ¼ cup junmai sake or light beer
  • Completed step 2 tablespoons hot water
  • Completed step 1 tablespoon packed light brown sugar
  • Completed step 4 garlic cloves, minced
  • Completed step  
  • Completed step 4 flat iron steaks, each 6 to 8 ounces and about 1 inch thick, excess fat and any gristle removed

Mushrooms

  • Completed step 2 tablespoons unsalted butter
  • Completed step 2 tablespoons extra-virgin olive oil
  • Completed step ½ pound shiitake mushrooms, stems removed, or other Asian-style mushrooms, such as king, oyster, or enoki
  • Completed step 4 large garlic cloves, thinly sliced
  • Completed step ¼ teaspoon kosher salt
  • Completed step â…› teaspoon freshly ground black pepper
  • Completed step 1 teaspoon rice vinegar

Take Your Grilling Anywhere

FIRE UP YOUR GRILL

Instructions

  • In a small bowl whisk the marinade ingredients. Place the steaks in a glass or stainless steel dish and pour in the marinade, turning the steaks to coat both sides. Cover and refrigerate for 1 to 2 hours, turning the steaks once or twice.

    Related Grill Skills

    Mincing Garlic
    Preparing Flat Iron Steaks
  • Remove the steaks from the dish and discard the marinade. Allow the steaks to stand at room temperature for 15 to 30 minutes before grilling.
  • Prepare the grill for direct cooking over medium heat (350° to 450°F). If you're using a charcoal grill, keep a small part of the charcoal grate clear of briquettes as a safety zone of indirect heat.
    Prepare the grill for cooking over medium heat (400°F).
    Prepare the grill for direct cooking over medium heat (350° to 450°F).
  • Brush the cooking grates clean. Grill the steaks over direct medium heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once or twice (if flare-ups occur, move the steaks temporarily over indirect heat). Remove from the grill and let rest while you cook the mushrooms.
    Brush the cooking grates clean. Grill the steaks over direct medium heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once or twice. Remove from the grill and let rest while you cook the mushrooms.
    Brush the cooking grates clean. Grill the steaks over medium heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once or twice. Remove from the grill and let rest while you cook the mushrooms.
  • In a large skillet over high heat on the stove, melt the butter with the oil. Add the mushrooms and spread them out in a single layer so that most of them are touching the bottom of the skillet. Cook without moving them for 2 minutes. Stir the mushrooms, and then add the garlic, salt, and pepper. Cook until the mushrooms are barely tender, 2 to 3 minutes, stirring two or three times. Add the vinegar. Mix well.

    Related Grill Skills

    Prepping Shiitake Mushrooms
    Slicing Garlic
  • Serve the steaks warm with the hot mushrooms.

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