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Grilled T-Bone Steak
Fuel Type:
- Serves 4
- 8 to 15 mins
People
Serves 4
Prep Time
5 mins
Grilling Time
8 to 15 mins
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Ingredients
Instructions
the Ingredients
![T Bone Steak](https://ux2cms.imgix.net/images/T-Bone-Steak.jpg?fit=crop&crop=focalpoint&w=230&h=140&auto=compress,format&fm=jpg&fp-x=0.5&fp-y=0.5&fp-z=1.1)
Special Equipment
- instant-read thermometer
Instructions
- Prepare the grill for direct high heat cooking, 500°–550°F and brush the grill grates clean.Prepare the grill for direct high heat cooking, 450°–500°F and brush the grill grates clean.Preheat the grill to 550°F and brush the grill grates clean.
- Brush the steaks all over with the oil, then season them evenly with the salt and black pepper.Brush the steaks all over with the oil, then season them evenly with the salt and black pepper.Brush the oil all over the steaks, then season them evenly with the salt and black pepper.
- Add the steaks to the grill and cook, with the lid closed, for 4 minutes. Flip the steaks and continue cooking until an instant-read thermometer inserted in the center of the strip-side of the steak registers 95°F for rare, 105°F for medium-rare, or 120°F for medium, 2–4 more minutes.
For medium-well or well-done steaks, cook for 6 minutes before flipping and to 135°F for medium-well, or 165°F for well done, 7–9 more minutes.Add the steaks to the grill and cook, with the lid closed, for 4 minutes. Flip the steaks and continue cooking until an instant-read thermometer inserted in the center of the strip-side of the steak registers 95°F for rare, 105°F for medium-rare, or 120°F for medium, 2–4 more minutes.
For medium-well or well-done steaks, cook for 6 minutes before flipping and to 135°F for medium-well, or 165°F for well done, 7–9 more minutes.Add the steaks to the grill and cook, with the lid closed, for 4 minutes. Flip the steaks and continue cooking until an instant-read thermometer inserted in the center of the strip-side of the steak registers 95°F for rare, 105°F for medium-rare, or 120°F for medium, 2–4 more minutes.
For medium-well or well-done steaks, cook for 6 minutes before flipping and to 135°F for medium-well, or 165°F for well done, 7–9 more minutes. - Remove the steaks from the grill and allow the steaks to rest for at least 5 minutes before serving. This will allow the steaks to continue rising in temperature to their final doneness–115°F for rare, 130 for medium-rare, 145°F for medium, 160°F for medium-well, and 170°F for well-done.Remove the steaks from the grill and allow the steaks to rest for at least 5 minutes before serving. This will allow the steaks to continue rising in temperature to their final doneness–115°F for rare, 130 for medium-rare, 145°F for medium, 160°F for medium-well, and 170°F for well-done.Remove the steaks from the grill and allow the steaks to rest for at least 5 minutes before serving. This will allow the steaks to continue rising in temperature to their final doneness–115°F for rare, 130 for medium-rare, 145°F for medium, 160°F for medium-well, and 170°F for well-done.