Instructions

• Prepare the grill for direct cooking over medium heat (350° to 450°F) and preheat a perforated grill pan.
  Prepare the grill for cooking over medium heat (400°F) and preheat a perforated grill pan.
  Prepare the grill for direct cooking over medium heat (350° to 450°F) and preheat a perforated grill pan.
• In a large bowl combine the potatoes, 2 tablespoons of the oil, and 2 tablespoons of the seasoning. Toss to coat evenly.
• Lightly coat the steaks on both sides with the remaining 2 tablespoons oil and season evenly with the remaining 2 tablespoons seasoning. Allow the steaks to stand at room temperature while the potatoes are cooking.
• Add the potatoes to the grill pan and cook over direct medium heat, with the lid closed, until tender and nicely browned, 20 to 25 minutes, turning every 5 minutes or so. Remove from the grill and keep warm.
  Add the potatoes to the grill pan and cook over medium heat, with the lid closed, until tender and nicely browned, 20 to 25 minutes, turning every 5 minutes or so. Remove from the grill and keep warm.
• Increase the temperature of the grill to high heat (450° to 550°F).
  Increase the temperature of the grill to high heat (500°F).
  Increase the temperature of the grill to high heat (450° to 550°F).
• Grill the steaks over direct high heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once (if flare-ups occur, move the steaks temporarily over indirect heat). Remove from the grill and let rest for 3 to 5 minutes. Serve warm with the potatoes.
  Grill the steaks over direct high heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once. Remove from the grill and let rest for 3 to 5 minutes. Serve warm with the potatoes.
  Grill the steaks over high heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once. Remove from the grill and let rest for 3 to 5 minutes. Serve warm with the potatoes.