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Monte Cristo Crostini

Mike Lang

Fuel Type:

  • People

    Serves 12

  • Prep Time

    10 mins

  • Grilling Time

    30 mins

Ingredients
Instructions

the Ingredients

Monte Cristo Crostini E82 A0667
  • Completed step 4 large eggs
  • Completed step 2 tablespoons whole milk
  • Completed step 1 French baguette, cut into 1/2-inch slices
  • Completed step oil for cooking
  • Completed step Dijon mustard
  • Completed step ½ pound deli ham, thinly sliced
  • Completed step ½ pound deli turkey
  • Completed step ½ pound baby Swiss cheese, thinly sliced
  • Completed step powdered sugar
  • Completed step raspberry jelly

Special Equipment

  • Basting Dome

Take Your Grilling Anywhere

FIRE UP YOUR GRILL

Instructions

The holidays call for many different sorts of meals that aren’t part of our typical cooking lineup—breakfasts for out-of-town visitors, finger foods for afternoon snacking, and party foods for holiday cocktail parties. These Monte Cristo Crostini work in a variety of different settings, playing on a flavor that’s already known and loved.
  • Whisk the eggs and milk together in a small bowl.
  • Preheat one side of the griddle to medium and leave the other side of the griddle off. Spread a thin layer of oil over the hot side of the griddle.
  • Dredge the bread slices in the batter.
  • Working in batches, grill the bread over the hot side of the griddle until browned, about 1–2 minutes. Flip and move to the area of the griddle with no heat.
  • Top each slice of bread with mustard, ham, turkey, and Swiss cheese.
  • Move the crostini to direct heat, add a squeeze of water to the griddle by the crostini and cover with the basting dome. Cook until the cheese melts, about 1–2 minutes.
  • Remove from the grill. Sprinkle with powdered sugar and serve with the raspberry jelly.

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