Prepare the grill for Indirect Medium Heat Cooking, 375°–425°F. Allow the grill to preheat for 15 minutes and brush the grill grates clean.
Set the grill to 400°F. Allow the grill to preheat for 15 minutes and brush the grill grates clean.
Combine the sauce ingredients in a medium saucepan. Simmer over low heat on the stove or on the grill, for 10 minutes, allowing the flavors to blend and the sauce to thicken slightly. Remove from the heat and set aside.
Combine the sauce ingredients in a medium saucepan. Simmer over low heat on the stove or on the grill, for 10 minutes, allowing the flavors to blend and the sauce to thicken slightly. Remove from the heat and set aside.
Combine the ingredients for the rub in a small bowl.
Combine the ingredients for the rub in a small bowl.
Brush the chicken wings with oil and season evenly with the rub. Bring the sauce and a basting brush to the grill and keep close by.
Brush the chicken wings with oil and season evenly with the rub. Bring the sauce and a basting brush to the grill and keep close by.
Place the chicken wings on the grill and cook, with the lid closed, for 16 minutes, flipping halfway through.
Place the chicken wings on the grill and cook, with the lid closed, for 16 minutes, flipping halfway through.
Brush one side of the chicken wings with the sauce. Close the lid and let the sauce bake onto the wings for 4 minutes. Flip the wings, brush the other side of the wings with the sauce and grill for another 4 minutes.
Brush one side of the chicken wings with the sauce. Close the lid and let the sauce bake onto the wings for 4 minutes. Flip the wings, brush the other side of the wings with the sauce and grill for another 4 minutes.
To serve, remove the wings from the grill and toss them in any remaining sauce.
To serve, remove the wings from the grill and toss them in any remaining sauce.
