Instructions

• Prepare the SmokeFire Wood Pellet Grill for low heat, 250º F.
• To make smoked ice, fill a foil pan with water. Smoke the pan with water over indirect heat for 2 hours, stirring on occasion.
• Remove, pour the smoked water into ice cube trays, and place the trays in the freezer until frozen.
• Place 6 smoked ice cubes in a kitchen towel and smash against the counter top, or with a rolling pin, until broken.
• Fill a cocktail shaker with smoked ice pieces. Add Mezcal, lime juice, and agave syrup. Shake until well-chilled.
• Strain into a flute or wine glass. Top with Champagne.
• Garnish with lime peel.