It all started with a quest for a better steak. Back in the 1950s, brick fireplace barbecues were very popular, so a fellow by the name of George Stephen decided to build himself one. After he finished it, he invited his friends over for a barbecue. The steaks went up in flames. For George, the dinner was a disaster but it got him thinking — there had to be a better way.
Free Shipping Over $99, Restrictions Apply. Learn More.