Smokey Mountain Cooker Smoker 18"

Total Price
$419.00
Part Number: #721001

Smokey Mountain Cooker Smoker 18"

$419.00
The first bite of tender, fall-off-the-bone meat makes taking it low-and-slow worth every moment. The Smokey Mountain Cooker™ smoker has two cooking grates for smoking multiple items at once, and easily adjustable dampers for precision heat control. There’s nothing quite like waiting all day for dinner.

• Porcelain-enameled lid, bowl, and center section retain heat and won’t rust or peel
• Two cooking grates provide ample room for smoking two large items at once
• Silicone temperature grommet monitors the internal temperature of your smoker
• Control the temperature of your smoker by easily adjusting the dampers
• Fuel door comes off to make adding charcoal and wood easier while smoking
Color : Black
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  • Heavy-gauge steel charcoal grate
  • Built-in lid thermometer
  • Porcelain-enameled bowl, lid, center section, and water pan
  • Charcoal chamber
  • Silicone temperature grommet
  • Rust-resistant aluminum fuel door
  • Rust-resistant aluminum heat shield
  • Cover included
Smokey Mountain Cooker Smoker 18"
$419.00
Total Price
$419.00

Smokey Mountain Cooker Smoker 18"

$419.00
  • Free Shipping & Returns on orders $99+ (Restrictions apply)
  • Professional Grill Assembly for $99 Learn More

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Grill Specifications

Dimensions - Lid Closed (inches)
41"H x 19"W x 21"D
Diameter (inches)
18
Primary cooking area (square inches)
481
Total cooking area (square inches)
481
Fuel type
Charcoal
Glass-reinforced nylon handles
1
Smokey Mountain Cooker Smoker

Low-And-Slow Is The Way To Go

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Smokey Mountain Cooker Smoker 18" is rated 4.7 out of 5 by 1554.
Rated 5 out of 5 by from Smoker Really well made. Have had a couple years and really enjoy using it. Very easy to use and get set up. Once you get the temp set it holds the temperature well.
Date published: 2024-11-09
Rated 5 out of 5 by from We like the improvements!! Bought a new Smokey Mountain to replace our 15-20ish year version. (It still works, but not perfectly - giving it to son.) Biggest noticeable improvements are a deeper water pan and a built-in thermometer- both really good improvements! So far, we smoked 3 pork butts, salmon & some chicken wings - all good! Smoker does not run as hot as previous version, so wood & charcoal last longer.
Date published: 2024-11-01
Rated 5 out of 5 by from Three bone in turkey breasts CDN Thanksgiving. Lower tech is still awesome tech. The original design of this model is still on point. The water pan is a critical part on startup to smoking/cooking. Keep an eye on the water level to keep up humidity inside and temp moderation stable. I recently top racked three bone in turkey breasts. Brined and rubbed. The cooking instructions/briquette/charcoal consumption is an important reference table. You really do need close to 100 blocks for poultry (and the fact I had 22nd of meat). Starting with the Weber chimney, and letting a good base of coals to develop takes 25-30 mins ideally, before the middle ring is placed on the base. Don’t rush your coals. Using two Weber chimneys would speed things up. Smoke wood consumption is low. 4-5 chunks of applewood was plenty. My cooking time was shorter than anticipated, birds were perfect. Use a meat thermometer. The mounted dome thermometer is accurate!
Date published: 2024-10-29
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