Top 3 recipes that will help you enjoy the fall grilling weather!Must Try Pork Recipes for Fall

androidapplearrowcart-big-outlinecart-fullcheckchef-hatall-gridbullseyelightbulbcircle-mediumcircle-smallclockdownloaddownloadenlargefacebookinstagrammagnifiermenu-arrow-downpointerprintersharestartwitteruser-simpleyoutubescroll-indicator-firescroll-indicator-arrowscroll-indicator-arrowscroll-indicator-arrow
arrow

STAY CLOSE TO THE GRILL

Want more fall recipe inspiration delivered straight to your inbox? Sign-up now!

Fall is in the air and we have rounded up our best recipes and tools for grilling/smoking pork. 

Top 3 Pork Recipes for Fall

1. What is not to love about a good pork chop with a port cherry sauce?
Pork Chops with Port Cherry Sauce

2. Learn how to smoke a pork shoulder straight from our head Grill Master, Kevin Kolman.
Perfectly Smoked Pork Shoulder

3. What is more fall than a whiskey glazed pork chop and apple dinner? 
Whiskey-Mustard Pork Chops with Grilled Apples

3 Must Have Tools

1. iGrill
If you are grilling/smoking pork, I would recommend getting yourself an iGrill. Depending on the cut, pork can take a long time to get to temperature, so monitoring it via your phone by using iGrill is a super efficient. iGrill will send an alert to your phone to let you know when you have hit a preset temperature, believe me, this will come in handy, you don't want to be opening the lid every few minutes! If you are smoking, you can also set-up an ambient probe through the iGrill to monitor the temperature of the smoker. 

Check out the iGrill 2 here: iGrill 2. 

2. Woods
Want to add some smoke to your pork?  I have a whole blog about which woods go with what that you can check out here. The great news is that all 5 of our woods go really well with pork. You can get the woods in chips for shorter cooks or chunks for long smoking sessions. 

3. Tools
I also recommend getting yourself a good set of our tools. You can either get just the tongs or go with the 2-piece tool set for more versatility by having a tong and a spatula. 

Want more recipes, tips and tricks sent directly to your inbox? Sign up for our newsletter today!