Deluxe Poultry Roaster

Total Price
$47.99
Part Number: #6731

Deluxe Poultry Roaster

$47.99
Prepare a crispy yet moist chicken with flavors only produced by beer, juice, or wine. The Deluxe Poultry Roaster holds liquid that fills your poultry with flavor and has a cap to lock in the steam, capturing juices for basting. After the plates have cleared and stomachs are full, the ceramic non-stick coating makes cleanup easy.
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  • Ceramic coating is non-stick and easy to clean
Deluxe Poultry Roaster
$47.99
Total Price
$47.99

Deluxe Poultry Roaster

$47.99
  • Free Shipping & Returns on orders $99+ (Restrictions apply)
  • Professional Grill Assembly for $99 Learn More

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Specifications

Out Of Carton Dimensions
6.8"H x 8.0"W x 9.7"D
Individual Carton Dimensions
8.38"H x 4.38"W x 9.88"D
Care Instructions
Dishwasher safe
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Deluxe Poultry Roaster is rated 4.7 out of 5 by 62.
Rated 5 out of 5 by from the only way to smoke chicken Whole chickens' crispy skin and moist meat.easy to clean
Date published: 2022-08-15
Rated 5 out of 5 by from Perfect Chicken Roaster! OMG! This made perfect Roast Chicken! Extremely Easy to use and when done the Chicken slid right off the stand! Easy to clean up as well! I smoked a 6.5 lb chicken in indirect heat at 350 in 50 Minutes! It was the most juicy, tender and Crispy skin chicken I ever made and I’m in my late 60’s and made a lot of chicken in my life. It was a beautiful mahogany color when done. I used white wine instead of beer. Can’t wait to make another one!
Date published: 2022-07-15
Rated 5 out of 5 by from Just get it. Used the previous version of this improved roaster. Used in bbq restaurant…secret is to use soaked wood and after shredding chicken, pour juices back on meat. And the chicken doesn’t sit in the juice while cooking. Everyone who has tried this has said it’s the best pulled meat they’ve ever had. Other roasters do not collect juice as effectively as this. Perhaps part of my secret is the dried Patrick Mahomes dna from sideline towels that’s incorporated into my rub. Lol
Date published: 2022-04-27
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