Pizza Stone

Total Price
$59.49
Pizza Stone image number 0
Pizza Stone image number 1
Part Number: #8836

Pizza Stone

$59.49
Roll out your favorite dough, add the perfect toppings, and see what it’s like to bake brick-oven pizza in the comfort of your backyard. The Pizza Stone is crafted with cordierite stone, which gets extremely hot in a hurry to create light and crispy, thin pizza crusts. When you’re finished cooking, use the handy metal carry rack to quickly and easily transport your piping hot pizza and pizza stone from grill to table.

• Fits Gourmet BBQ System cooking grates for WEBER charcoal grills, SMOKEFIRE EX4/EX6 wood pellet grills, and GENESIS/GENESIS II, SPIRIT and SUMMIT gas grills
• Fits WEBER CRAFTED cooking grates and frame kit for SMOKEFIRE EX4/EX6/EPX6 wood pellet grills and GENESIS 2022, GENESIS 2016+ and SPIRIT 2016+ gas grills
• Cordierite stone absorbs moisture during cooking for light and crispy pizza crust
• Carrying rack for effortless transportation
• Easily cleaned with warm water
Complete Your Grill
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  • Carry rack makes transporting the pizza quick and easy
  • Fits into the Gourmet BBQ System cooking grate so that it stays in place while grilling
Pizza Stone
$59.49
Total Price
$59.49

Pizza Stone

$59.49
  • Free Shipping & Returns on orders $99+ (Restrictions apply)

  • Professional Grill Assembly for $99 Learn More

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Specifications

Out Of Carton Dimensions
2"H x 13.2"W x 16.7"D
Individual Carton Dimensions
16.3"H x 4.4"W x 15.8"D
Material
Cordierite
Care Instructions
Brush clean and rinse with water, no soap
Out Of Carton Dimensions
2"H x 13.2"W x 16.7"D
Individual Carton Dimensions
16.3"H x 4.4"W x 15.8"D
Material
Cordierite
Care Instructions
Brush clean and rinse with water, no soap

What our Customers Are Saying

Pizza Stone is rated 4.3 out of 5 by 83.
Rated 5 out of 5 by from It Has Paid For Itself. This pizza stone has changed our grilling routine for the better. We played around with scratch crust, scratch sauce, various ingredients, size of crust (diameter and thickness), and finally found a combination that makes us happy. Our first couple of tries we struggled with a combination that was the best size and consistency to transfer. We use the Betty Crocker crust recipe, and canned pizza sauce. It took 4 pizzas at home to pay for the stone and = the cost of delivery and we are happy. We heat the stone, scatter it with cornmeal, then use the paddle and a grilling spatula to move the pizza from a pan to the stone. Cooking time is about 15 minutes. Watch for the crust to pull up and away from the stone. It just can't be beat. We grill for multiple meals and use the last of the charcoal to cook pizza for tonight. We'll see how this works through the winter. We're going to try quesadillas, burritos, and home made sourdough pitas in the near future. If this works through the winter, we may be done using the stove for most of our cooking. Be prepared for staining and sticking the first couple of times you use the stone. We scrape left overs when it's cool, and we've also scraped it when it was hot on the grill and before we added cornmeal. Be patient, it's worth the time and practice to learn how to use.
Date published: 2024-08-19
Rated 5 out of 5 by from Love the stone! Absolutely LOVE the stone! Works perfectly! Best pizza I've ever made.
Date published: 2024-01-06
Rated 5 out of 5 by from Must have for pizza! Genuine brick oven pizza flavor you cant get anywhere else except this type of baking your pizza.
Date published: 2023-11-15
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