Types of Grilling

At Weber, we believe grilling should be as fun as it is flavorful. Call us perfectionists, but we have dedicated ourselves to that standard since 1952 when we made our first charcoal kettle. That's because we know when you've got friends and family hovering around the grill, hungry for that unmistakably charcoal flavor, the last thing you want to contend with is shoddy construction or burnt food. So we do our homework, designing products that won't let you down. The result? A line of grills that doesn't require an engineering degree to assemble, last for many years of dependable service and - most importantly - deliver exceptional grilled results every time.

Notice how sturdy the lid feels as it opens smoothly on its hinges? See how the burners roar to life on the very first try? Delighted by how simple it is to achieve a mouthwatering meal every time? It's no accident. We spent hours perfecting the grilling systems on our gas grills, assuring easy assembly, an evenly heated cooking surface, and precision controls so you can tone things down or up to the perfect heat level for direct or indirect cooking.

Invite friends for a rooftop barbecue, or let loose after a busy day in the office. Plug in your electric grill, gather the ingredients, and set the table for two or whoever shows up. Grill-out - no matter where you live, or what’s cooking.