Mastering Steaks
Lesson 1: CHOOSING THE RIGHT STEAK
Choosing the Right Steak
What to Look for in SteakLesson 2: KNOW YOUR CUTS
Know Your CutsLesson 3: STEAK PREP
Butchering a Strip Loin
Trimming a Strip Steak
Preparing Strip Steaks
Resting and Salting Beef
Freezing Steaks
Preparing Skirt Steak
Preparing Flat Iron SteaksLesson 4: GRILL SETUPS
Charcoal Grill Setup
Gas Grill SetupLesson 5: CROSSHATCH MARKS
Crosshatch Marks
Lesson 6: DONENESS
Use an Instant-Read Thermometer