Preparing Skirt Steak
Step 1
With a sharp knife, trim away most of the fat that clings to both sides of the skirt steaks.
Step 2
Thoroughly trimming the fat will help prevent flare-ups.
Step 3
Cutting the steaks into lengths of about 1 foot will make them easier to handle on the grill.
Step 4
Season the meat generously, patting and massaging the seasonings in with your fingertips so they won't fall off during grilling.