A spatchcock turkey is fantastic for even and fast cooking and the overnight dry brine adds flavor and helps keep the turkey moist.

Cream and butter are gently smoked before being incorporated into mashed potatoes to creating a delicious pairing to all the other dishes in a holiday spread.

Free up your oven this Thanksgiving, and give your pumpkin pie, and all of its much-loved pumpkin spices, a hint of smoky flavor by baking it on your grill.

These brussels sprouts will have fantastic char and caramelization that, in this recipe, is balanced by a sweet and tart pomegranate vinaigrette. It’s the perfect side dish for your next holiday dinner.

Perfect for smaller gatherings or in addition to a whole turkey, this turkey breast is finished with a sweet, spicy, and savory Cajun style honey butter sauce. This recipe hits on all cylinders.

Crostini are griddled off in a French toast batter then topped with mustard, ham, before melting under a basting dome – served with turkey, jam, and powdered sugar.