Wash and peel the white asparagus. Then remove the ends.
Wash the green asparagus and remove the ends.
Slice the asparagus at an angle in appropriate sizes and place in the vegetable basket.
Grate the lemon zest and sprinkle over the asparagus. Season with salt flakes and pepper.
Sprinkle with feta.
Wash and finely chop the herbs.
At the barbecue:
Prepare the barbecue for direct heat – approx. 200°C. If using a charcoal barbecue you need well over 1/3 of a chimney starter of lit Weber briquettes.
Place the vegetable basket with the asparagus on the grate and grill for 5-6 min. under closed lid. Remember to stir once in a while.
