androidapplearrowcart-big-outlinecart-fullcheckchef-hatall-gridbullseyelightbulbcircle-mediumcircle-smallclockdownloaddownloadenlargefacebookinstagrammagnifiermenu-arrow-downpointerprintersharestartwitteruser-simpleyoutubescroll-indicator-firescroll-indicator-arrowscroll-indicator-arrowscroll-indicator-arrow

BEEF RIBS WITH BLACK PEPPER

Difficulty: easy
Fuel Type:

  • People

    Serves 4

  • Prep Time

    2 h

  • Grilling Time

    7 min.

Ingredients
Instructions

the Ingredients

Beef Ribs With Black Pepper 1
  • Completed step 500 grams Beef short ribs
  • Completed step 100 grams Onions
  • Completed step 50 grams Carrots
  • Completed step 50 grams Ginger
  • Completed step 50 grams Celery

For the Marinade:

  • Completed step ¼ teaspoon Baking soda
  • Completed step 200 milliliters Water
  • Completed step 1 teaspoon Salt
  • Completed step 1 teaspoon Oyster sauce
  • Completed step 10 tablespoons Black pepper sauce

Instructions

    In the kitchen:

  • Dice the onions, ginger, carrots, and celery.
  • Combine the diced vegetables with the marinade ingredients in a bowl. Add the beef ribs and allow to marinate for 1 hour in the fridge.
  • Take the beef ribs out of the fridge 30 minutes before grilling to allow the ribs to return to room temperature.

    • At the barbecue:

  • Preheat grill to 220°C for 15 minutes with the griddle inside and the lid down.
  • Place the beef ribs and vegetables on the griddle, close the lid and grill for 3 minutes.
  • After 3 minutes, open the lid and give it a stir so that everything cooks evenly. Close the lid again and cook for 3 more minutes.

Let's Gear Up

Recommended Tools

Let's Gear Up

Recommended Tools

Recommended Tools carousel, use the previous and next arrows to navigate, or jump to any slide with the slide bullets.

Griddle

$74.90
View Details

    More Red Meat recipes

    You May Also Like

    More Red Meat recipes

    You May Also Like