androidapplearrowcart-big-outlinecart-fullcheckchef-hatall-gridbullseyelightbulbcircle-mediumcircle-smallclockdownloaddownloadenlargefacebookinstagrammagnifiermenu-arrow-downpointerprintersharestartwitteruser-simpleyoutubescroll-indicator-firescroll-indicator-arrowscroll-indicator-arrowscroll-indicator-arrow

Chicken Breasts with Curry Sauce and Golden Raisins

Jamie Purviance

Fuel Type:
  • People

    Serves 4

  • Prep Time

    15 min.

  • Grilling Time

    4 to 5 min.

Ingredients
Instructions

the Ingredients

20151023095400 Row Poultry 33
  • Completed step 4 boneless, skinless chicken breast halves (without tenders), each about 170 grams
  • Completed step 2 tablespoons extra-virgin olive oil
  • Completed step 1 tablespoon white wine vinegar
  • Completed step ½ teaspoon finely chopped fresh oregano leaves
  • Completed step ½ teaspoon kosher salt
  • Completed step ⅛ teaspoon freshly ground black pepper

Sauce

  • Completed step 240 milliliters mayonnaise
  • Completed step 3 tablespoons dry white wine
  • Completed step 2 scallions (dark green part only), finely chopped
  • Completed step ½ teaspoon curry powder
  • Completed step ¼ teaspoon freshly ground black pepper
 
  • Completed step 50 grams golden raisins
  • Completed step 35 grams chopped toasted, salted almonds
  • Completed step 1 scallion (dark green part only), finely chopped or 3 tablespoons snipped chives

Instructions

  • Prepare the grill for direct cooking over medium-high heat (200° to 260°C).
    Prepare the grill for cooking over medium-high heat (230°C)..
  • Place one of the chicken breasts on a work surface between two sheets of plastic wrap. Using a meat mallet or the bottom of a small, heavy skillet gently pound from the center toward the edges until the meat has a uniform thickness of just over 6 millimeters. Repeat with the remaining chicken breasts.
  • In a large bowl whisk the oil, vinegar, oregano, salt, and pepper. Add the chicken breasts to the bowl and turn to coat all sides thoroughly. Cover and let stand at room temperature while you make the sauce.
  • In a medium bowl combine the sauce ingredients. Set aside.
  • Brush the cooking grates clean. Grill the chicken, smooth (skin) side down first, over direct medium-high heat, with the lid closed, until no longer pink, 3 to 4 minutes. Turn the chicken over and grill just to sear the surface, about 1 minute more. Remove from the grill and serve the chicken warm with the sauce, raisins, almonds, and dark scallion greens. 
    Brush the cooking grates clean. Grill the chicken, smooth (skin) side down first, over medium-high heat, with the lid closed, until no longer pink, 3 to 4 minutes. Turn the chicken over and grill just to sear the surface, about 1 minute more. Remove from the grill and serve the chicken warm with the sauce, raisins, almonds, and dark scallion greens. 

Let's Gear Up

Recommended Tools

More Poultry recipes

You May Also Like