Instructions

In the kitchen:

• Coarsely chop the garlic, chili pepper and thyme and combine with the dark beer.
• Season the chicken inside and out with plenty of salt and pepper.
• Fill the Poultry Roaster cup with the beer mixture and position the chicken on top.
• Cut the tomatoes into quarters and coarsely chop the basil.
• Combine the tomatoes and basil with the feta, salt and pepper.

At the barbecue:

• Prepare the grill for indirect high heat. Place the Poultry Roaster on the GBS cooking grate and roast the chicken for approx 30 min.
  Prepare the grill for high heat. Place the Poultry Roaster on the GBS cooking grate and roast the chicken for approx 30 min.
• Add the tomato mixture to the Poultry Roaster and roast for an additional 15 min. or so.
• Remove the Poultry Roaster from the grill, carve the chicken and serve with the tomato salsa.