Skip to main content
Skip to footer content
Choose country
SG
Singapore
(en)
RECIPES
DISCOVER WEBER
eGIFT CARDS
Store Finder
Register Grill
Menu
Close
Back
Gas
Gas
Shop All Gas Grills
Genesis®
NEW
Spirit®
Q® Series
Summit®
Gas Accessories
Gas Parts
Shop All Gas Grills
Shop Weber eGift Cards
Charcoal
Charcoal
Shop All Charcoal Grills
Original Kettle
Compact Kettle
70th Anniversary Edition Kettle
Performer
Smokey Mountain
Portable Charcoal
Charcoal Accessories
Charcoal Parts
Shop All Charcoal Grills
Shop Weber eGift Cards
Portable
Portable
Shop All Portable Grills
Weber Traveler®
NEW
Smokey Joe®
Go-Anywhere®
Jumbo Joe
Shop All Portable Grills
Shop Weber eGift Cards
Electric
Electric
Shop All Electric Grills
Lumin
NEW
Q Electric
Electric Accessories
Shop All Electric Grills
Shop Weber eGift Cards
Accessories
Accessories
Shop All Accessories
Smart Gadgets & Thermostats
Grill Covers
Replacement Parts
Smoking & Fuel
Accessories by Grill Type
Gas Grill Accessories
Charcoal Grill Accessories
Electric Grill Accessories
NEW
Accessories by Grill Type
Tools and Cookware
Baskets and Pans
Cookware
Sear Grates
Griddles & Planchas
Racks, Roasters, & Rotisseries
Tools
Tools and Cookware
Cleaning & Care
Brushes and Scrapers
Drip Pans and Foil Pans
Grill Mats
Cleaning & Care
Carts & Covers
Gas Grill Covers
Charcoal Grill Covers
Portable Grill Covers
Electric Grill Covers
NEW
Carts & Stands
Carts & Covers
Smart Gadgets & Thermometers
Weber Connect
Probes
iGrill and Thermometers
Smart Gadgets & Thermometers
Smoking & Fuel
Wood Chips
Wood Chunks
Planks
Briquettes
Smoking Tools
Smoking & Fuel
Shop All Accessories
Parts & Support
Parts & Support
All Support
Replacement Parts
Gas Grill Replacement Parts
Charcoal Grill Replacement Parts
Replacement Parts
Owner Support
Grill Skills
Manuals
Schematics
Register Grill
Owner Support
Orders and Shipping
Find a Store
Shipping and Returns
Orders and Shipping
Get Help
FAQs
Contact Us
Get Help
All Support
RECIPES
DISCOVER WEBER
eGIFT CARDS
Login/Sign Up
Register a Barbecue
Find a Store
Shop E-Gift Cards
Singapore
(en)
Enter Keyword or Item No.
Search
Clear
Search
Login/Sign Up
Enter Keyword or Item No.
Search
Clear
Shopping Cart
×
Remove Product?
×
Are you sure you want to remove the following product from the cart?
Remove Product?
×
If you delete this item, then the bundle with the grill and the BBQ Kitchen will be deleted. Do you want to proceed?
Complete the Set
×
android
apple
arrow
cart-big-outline
cart-full
check
chef-hat
all-grid
bullseye
lightbulb
circle-medium
circle-small
clock
download
download
enlarge
facebook
instagram
magnifier
menu-arrow-down
pointer
printer
share
star
twitter
user-simple
weber-logo
youtube
scroll-indicator-fire
scroll-indicator-arrow
scroll-indicator-arrow
scroll-indicator-arrow
circle-small
Browse all Recipes
Pork
SIEW YUK (CRACKLING PORK)
Difficulty:
Medium
Fuel Type:
Gas
Charcoal
Serves 4 to 6
1:30 h
Prep Time
Grilling Time
1:30 h
Show or hide the share buttons
printer
People
Serves 4 to 6
Prep Time
Grilling Time
1:30 h
Show or hide the share buttons
People
Serves 4 to 6
Prep Time
Grilling Time
1:30 h
Ingredients
Instructions
the
Ingredients
1.5 - 2 kilogram Pork Belly
Pork Belly
1 teaspoon Table salt
Table salt
½ teaspoon White pepper
White pepper
½ teaspoon Chinese 5 spice powde
Chinese 5 spice powde
2 tablespoons Chinese wine (optional)
Chinese wine (optional)
2 tablespoons Rock salt
Rock salt
printer
Print This List
Instructions
circle-small
Print
circle-small
Email
In the kitchen:
Wash and pat dry the pork with a paper towel.
Prick surface of the skin with a thrusting needle. Be careful not to puncture through to the esh.
Season the esh side with Chinese 5 spice powder, white pepper, table salt, and Chinese wine.
Keep the pork belly in chiller overnight with skin side facing up and exposed in order to dry the skin.
30 minutes before roasting, remove from chiller and cover entire surface of the skin with rock salt.
After 30 minutes, scrape o the rock salt, dab dry with paper towel and season the skin with table salt.
Finally place the pork on a roasting rack and shield.
At the barbecue:
Preheat grill to 220°C for 15 minutes with the lid down.
Place the pork on top of the roasting rack and shield. Then Roast the pork over indirect heat for 90 minutes.
If the skin is charred, take a knife and scrape o charred portions of the skin.
Remove from the grill and let to rest for 10 minutes.
Let's Gear Up
Recommended Tools
Let's Gear Up
Recommended Tools
Roasting Shields
$19.90
View Details
Roasting Rack
$33.90
View Details
More
Pork recipes
You May Also Like
More
Pork recipes
You May Also Like
CHINESE STYLE PORK SKEWERS
Whiskey-Mustard Pork Chops with Grilled Apples
Spice-Crusted Pork Chops with Buttermilk Carrot Slaw
Slow-Smoked Spareribs with Sweet-and-Sour Barbecue Sauce
1
of
3
Populated by Modal Content
Populated by Modal Content
View Details
Country Redirect