Find out more about our Weber grills with this introductory course. Learn about the detailed features of our grills, grilling chicken as well as must have Weber tools to make your grilling dreams come true. You’ll also learn how simple it is to clean and maintain your grill. Buy a Weber grill after this course, and we’ll deduct the course fee off your purchase! You can also bring up to 2 guests along for this session.

• Weber Consultation
• Detailed Grill Explanation
• How to Clean and Maintain the grill
• Grilling a Chicken Breast
• Taste Test
• Introduction to MUST HAVE TOOLS for grilling
• What is Grill Academy?

New to grilling? Improve your barbecue game and discover the world of Weber grills. This basic introductory 2-hour course will teach you how to achieve consistently great results. You will be introduced to the various types of grills, learn must-have barbecue skills such as, lighting up your grill, controlling temperature, 5 Ts of Barbecue, maintaining your grill and much more. 

As part of this course you’ll be placed into groups together with other participants to prepare and grill the salmon, steak and vegetables collectively.

Whether you’re new to grilling or an experienced griller who wants to go back to basics, everyone is welcome to join our Discover Grilling Course.

• 3 COURSE MENU

Learn how to master grilling on your new Weber Traveler during this 2-hour masterclass.

This Grill Academy course will provide a unique hands-on experience, teaching you the Weber Way of barbecuing, demonstrating new grilling techniques, as well as covering key skills such as lighting the traveler grill and temperature control.

As part of this course, you’ll be placed into groups together with other participants to prepare and grill the food together. Learn how to grill a delicious Pork Tomahawk, Beef Sausages, and compliment it all with a tasty grilled caesar salad.

Get the most from your Traveler grill and join our 2-hour Traveler Course.

• 3 COURSE MENU

The Tomahawk is a cut of meat that is cut with a rib bone left on it, almost similar like a rack of lamb. Boasting a beautiful marbling, this cut of meat is extremely tender and buttery. Most may be intimidated by its size and thickness, but this piece of steak is relatively simple to make! In this course, you will be guided by a grill expert with step-by-step directions on how to grill a Tomahawk on the Weber grill!

In this 2-hour course you will learn also how to achieve consistently great results, be introduced to the various types of grills, learn must-have barbecue skills such as, lighting up your grill, controlling temperature, 5 Ts of Barbecue, maintaining your grill and much more!

Whether you’re new to grilling or an experienced griller who wants to go back to basics, everyone is welcome to join us!

*A minimum of 2 pax is required during booking

• 2 COURSE MENU

From the Middle East to Greece and everything in between, we have put together an experience with a kaleidoscope of flavours that will be meticulously prepared by you.

In this 3-hour course you will learn how to achieve consistently great results, be introduced to the various types of grills, learn must-have barbecue skills such as, lighting up your grill, controlling temperature, 5 Ts of Barbecue, maintaining your grill and much more.

As part of this course, you’ll be placed into groups together with other participants to prepare an array of dishes like a Lamb Provencal, learn indirect grilling with a Seafood Parcel, all enjoyed with a mouth-watering Greek Salad and a Chocolate Lava Cake from the grill!

Whether you’re new to grilling or an experienced griller who wants to go back to basics, everyone is welcome to join our Mediterranean Classics Course.

• 4 COURSE MENU

Get your game on with the increasingly popular American smokehouse cuisine. This interactive course is the perfect way to learn authentic American barbecue dishes.

In this 3-hour course you will learn how to achieve consistently great results, be introduced to the various types of grills, learn must-have barbecue skills such as, lighting up your grill, controlling temperature, 5 Ts of Barbecue, maintaining your grill and much more.

As part of this course, you’ll be placed into groups together with other participants to prepare and grill the smoked sausages, Smoked Baby Back Ribs with Smoky Barbecue Sauce, Wagyu cheeseburger, all these grilled meats complemented with a crisp Caesar Salad.

Whether you’re new to grilling or an experienced griller who wants to go back to basics, everyone is welcome to join our American Classics Course.

• 4 COURSE MENU