Mastering Ribs
Lesson 1: KNOW YOUR CUTS
Baby Back Ribs vs. Spareribs
What is a “Shiner”?Lesson 2: RIB PREP
Removing the Membrane from Baby Back Ribs
Seasoning Baby Back Ribs
Trimming Spareribs
Lesson 3: GRILL SETUPS
Gas Grill Setup
Charcoal Grill SetupLesson 4: COOKING METHODS
Using a Rib Rack
“Stack and Swap”
Lesson 5: DONENESS
Checking for Doneness
“The Texas Crutch”