Mastering Basics
Lesson 1: GAS
Lighting a gas grill
Direct cooking over medium heat
Indirect cooking over medium heat
Gas Grill SetupLesson 2: CHARCOAL
Fuel choices 
Fire configurations 
Two-Zone Fire
Indirect cooking
Using a chimney starter Lesson 3: BASIC INSTRUCTIONS
Grilling strip steaks
Checking for doneness
Grilling basic burgers
Grilling basic pork chops
Grilling chicken and veggie kabobs
Grilling bone-in chicken breasts
Grilling a whole chicken
Grilling beer can chicken
Grilling basic salmon fillets
Grilling asparagus
Grill-roasting potatoes